Ingredients

• 400grm TEYS PREMIUM RIVERINE CUBE ROLL MARBLE SCORE 2 PLUS
• OLIVE OIL
• SALT & PEPPER
• 200mls BBQ SAUCE
• 50mls HONEY
• 2 CRUSHED CLOVES GARLIC
• TBS BUTTER
• FRESH CORN COB
• MEDIUM POTATO SKIN ON WRAPPED IN FOIL
• 2 TBS SOUR CREAM
• TBS FINE CHOPPED CHIVES

Salad

• MESCALIN LETTUCE MIX
• HALVED CHERRY TOMATOES
• SLICED BABY CUCUMBER
• THIN SLICED CARROT STICKS
• SLICED RED CAPCICUM
• SLICED RED ONION
• CUBED FETTA
• CHANGS CRUNCHY NOODLES
• CREAMY RANCH DRESSING

Method

1. BRUSH STEAK WITH OLIVE OIL AND SOME CRUSHED GARLIC SEASON WITH SALT & PEPPER, PLACE ON BENCH AND ALLOW TO GET TO ROOM TEMPERATURE.
2. PLACE FOIL WRAPPED POTATO IN OVEN 180 FOR ABOUT 1 HOUR.
3. RUB CORN COB WITH BUTTER & CRUSHED GARLIC WRAP IN FOIL, PLACE ON BBQ TURNING EVERY ONCE IN A WHILE.
4. MIX TOGETHER BBQ SAUCE & HONEY.
5. TOSS ALL SALAD INGREDIENTS TOGETHER WITH RANCH DRESSING.
6. PLACE STEAK ON THE BARBIE ONCED TURNED BRUSH WITH THE HONEY BBQ SAUCE.
7. WHEN STEAK IS COOKED JUST THE WAY YOU LIKE IT, SCORE POTATO TOP WITH SOUR CREAM & CHIVES SERVE WITH BARBIEQUED CORN SALAD.
8. FINISH OFF BY DRIZZLING THE REMAINDER OF THE SAUCE OVER THE STEAK.